Calvados Applesauce

1. 1

   Peel and core apples, then cut into 1-inch pieces.

2. 2

   Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.

3. 3

   Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes.

4. 4

   Add Calvados and simmer, stirring occasionally, 1 minute.

5. 5

   Mash apples with a potato masher or a fork to a coarse sauce, then cool.

* Per serving · 4 servings · Values may vary.

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