Frozen Guava Margarita

1. 1

   Pour the guava juice into an ice cube tray and freeze overnight.

2. 2

   (One cup of juice should make 8 standard ice cubes.)

3. 3

   Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat.

4. 4

   Place the glass in the freezer for 10 minutes.

5. 5

   In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and guava ice cubes and pulse until smooth.

6. 6

   Pour into the prepared glass, garnish with a lime wedge, and serve immediately.

7. 7

   1/4 cup sugar

8. 8

   1/4 cup water

9. 9

   Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.

10. 10

    Boil mixture for 2 minutes, stirring to dissolve the sugar.

11. 11

    Remove from the heat and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.