How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Swirled Cheesecake Pops?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1 can Eagle Brand Sweetened Condensed Milk, 1/2 cup Greek-style vanilla yogurt, 1/4 cup Smucker's Natural Strawberry Fruit Spread, and more.

Is Frozen Fruit Swirled Cheesecake Pops suitable as baking & desserts?

Yes, Frozen Fruit Swirled Cheesecake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Swirled Cheesecake Pops?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Swirled Cheesecake Pops Recipe

Name: Frozen Fruit Swirled Cheesecake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1 can Eagle Brand Sweetened Condensed Milk; 1/2 cup Greek-style vanilla yogurt; 1/4 cup Smucker's Natural Strawberry Fruit Spread; 1/2 cup graham cracker crumbs; 1/4 cup butter melted

Frozen Fruit Swirled Cheesecake Pops – a delicious recipe with cream cheese, Milk, vanilla yogurt, graham cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese softened
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup Greek-style vanilla yogurt
1/4 cup Smucker's Natural Strawberry Fruit Spread
1/2 cup graham cracker crumbs
1/4 cup butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moon Cake
Blueberry Creme Pie
Blueberry Cobbler
Pineapple Cake

Frozen Fruit Swirled Cheesecake Pops

How did you like this recipe?

Frequently Asked Questions