How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Slush?

You need 10 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup sugar, 1 (6 ounce) can frozen orange juice concentrate, thawed, 3/4 cup frozen lemonade concentrate, thawed, and more.

Is Frozen Fruit Slush suitable as drinks & smoothies?

Yes, Frozen Fruit Slush falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Slush?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Slush Recipe

Name: Frozen Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup sugar; 1 (6 ounce) can frozen orange juice concentrate, thawed; 3/4 cup frozen lemonade concentrate, thawed; 4 large firm bananas, sliced; 1 (29 ounce) can sliced peaches, undrained and chopped; 1 (20 ounce) can pineapple chunks, undrained; 1 (15 ounce) can mandarin oranges, drained; 1 (10 ounce) package frozen sliced strawberries, thawed; 1 (6 ounce) jar maraschino cherries, undrained

Try this homemade Frozen Fruit Slush recipe the whole family will love. Made with water, sugar, orange juice concentrate and frozen lemonade concentrate…

This Frozen Fruit Slush relies on simple, everyday ingredients such as water, sugar and large firm bananas, sliced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Fruit Slush

Tips for the best results

Variations & substitutions

My Personal Notes

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