Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. sugar; 1 Tbsp. flour; 1/4 c. lemon juice; 1/2 tsp. salt; 1/2 c. pineapple juice; 1/2 c. celery; 1/2 c. pineapple, crushed; 1 c. Cool Whip; 2 to 3 medium apples; 1/2 c. chopped nuts; 1/2 c. grapes

Eats Now Editorial Team · 285 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with eggs, sugar, flour, lemon juice, salt, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
1/2 c. sugar
1 Tbsp. flour
1/4 c. lemon juice
1/2 tsp. salt
1/2 c. pineapple juice
1/2 c. celery
1/2 c. pineapple, crushed
1 c. Cool Whip
2 to 3 medium apples
1/2 c. chopped nuts
1/2 c. grapes

1
Combine first 6 ingredients, cook slowly until mixture thickens.
2
Cool!
3
Add all but Cool Whip, mix well.
4
Fold in Cool Whip and freeze.
5
Remove from freezer 1/2 hour before serving.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. sugar, 1 Tbsp. flour, 1/4 c. lemon juice, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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