Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 c. sour cream; 1/4 c. sugar; few drops red food coloring; 1 can pitted Bing cherries; 1 can pineapple chunks; 1 can sliced peaches; 1 can sliced apricots; 1 c. marshmallows; 2 bananas, sliced (optional); pecans (optional)

Eats Now Editorial Team · 462 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with cream cheese, sour cream, sugar, coloring, Bing cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. cream cheese
1 c. sour cream
1/4 c. sugar
few drops red food coloring
1 can pitted Bing cherries
1 can pineapple chunks
1 can sliced peaches
1 can sliced apricots
1 c. marshmallows
2 bananas, sliced (optional)
pecans (optional)

1
Mix in mixer, cheese, cream, sugar and coloring.
2
Whip.
3
Drain all fruit and fold in with marshmallows, etc.
4
Freeze.
5
Serve frozen.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, 1 c. sour cream, 1/4 c. sugar, few drops red food coloring, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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