Frozen Fruit Salad

1. 1

   Drain

2. 2

   orange

3. 3

   sections,

4. 4

   reserving syrup. Add water to syrup to

5. 5

   make

6. 6

   1/2

7. 7

   cup.

8. 8

   Dissolve gelatin in boiling water. Add measured liquid and chill until slightly thickened.

9. 9

   Blend sour cream

10. 10

    and

11. 11

    mayonnaise

12. 12

    into gelatin;

13. 13

    chill again until thickened.

14. 14

    Fold

15. 15

    in

16. 16

    orange

17. 17

    sections, marshmallows and nuts. Spoon into 8-inch square pan or 8 x 4-inch loaf pan and freeze until firm.

18. 18

    Unmold and

19. 19

    garnish

20. 20

    wtih

21. 21

    crisp salad greens and additional fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.