Frozen Fruit Punch

Name: Frozen Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cherry jello; 2 c. boiling water; 3 c. sugar; 1 1/2 c. lemon juice; 5 c. orange juice or 2 cans frozen concentrate plus 4 c. water; 4 ripe bananas, mashed; 1 box frozen strawberries; 6 c. water; 3 c. unsweetened pineapple juice; 2 qt. ginger ale for each 1/2 gal. frozen punch

Eats Now Editorial Team · 2152 kcal · Drinks & Smoothies

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Frozen Fruit Punch – a delicious recipe with cherry jello, boiling water, sugar, lemon juice, orange juice, bananas. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 large pkg. cherry jello
2 c. boiling water
3 c. sugar
1 1/2 c. lemon juice
5 c. orange juice or 2 cans frozen concentrate plus 4 c. water
4 ripe bananas, mashed
1 box frozen strawberries
6 c. water
3 c. unsweetened pineapple juice
2 qt. ginger ale for each 1/2 gal. frozen punch

1
Dissolve jello in boilig water; add remaining ingredients.
2
Mix and freeze.
3
Makes about 3 (1/2 gallon cartons; use empty milk cartons).
4
When serving, add 2 quarts ginger ale for each 1/2 gallon frozen punch.
5
Stir until slushy.

2152

kcal

Calories

121

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. cherry jello, 2 c. boiling water, 3 c. sugar, 1 1/2 c. lemon juice, and more.

Yes, Frozen Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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