How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Lemonade Muffins?

You need 10 ingredients. The key ingredients include: 2 cups flour, ½ cup sugar, 3 tablespoons vegetable oil, ¾ cup milk, and more.

Is Strawberry Lemonade Muffins suitable as drinks & smoothies?

Yes, Strawberry Lemonade Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Strawberry Lemonade Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Lemonade Muffins Recipe

Name: Strawberry Lemonade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup sugar; 3 tablespoons vegetable oil; ¾ cup milk; 3 teaspoons baking soda; 1 egg; 1 teaspoon lemon extract; 1 tablespoon lemon, rind of; 6 teaspoons strawberry jam; 2 drops yellow food coloring (optional)

Start your day right with this Strawberry Lemonade Muffins recipe. Made with flour, sugar, vegetable oil and milk. Easy step-by-step instructions included.

This Strawberry Lemonade Muffins relies on simple, everyday ingredients such as flour, sugar, vegetable oil and milk. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strawberry Lemonade Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions