How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Pops?

You need 6 ingredients. The key ingredients include: 1 package (3 ounces) gelatin (any flavor), 1/2 cup sugar, 2 cups boiling water, 1-1/2 cups cold water, and more.

Is Frozen Fruit Pops suitable as general?

Yes, Frozen Fruit Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Pops?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Pops Recipe

Name: Frozen Fruit Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) gelatin (any flavor); 1/2 cup sugar; 2 cups boiling water; 1-1/2 cups cold water; 10 to 12 Popsicle molds or paper cups (3 ounces); 10 to 12 Popsicle sticks or plastic spoons

Frozen Fruit Pops – a delicious recipe with gelatin, sugar, boiling water, cold water, molds, Popsicle. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (3 ounces) gelatin (any flavor)
1/2 cup sugar
2 cups boiling water
1-1/2 cups cold water
10 to 12 Popsicle molds or paper cups (3 ounces)
10 to 12 Popsicle sticks or plastic spoons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

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