Prime Rib With Garlic And Blue Cheese Dressing

Name: Prime Rib With Garlic And Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat; 6 large garlic cloves; 1/4 cup lightly packed fresh rosemary leaf; 1/4 cup lightly packed fresh basil leaf; 2 teaspoons kosher salt; 2 teaspoons fresh ground black pepper; 3 tablespoons Dijon mustard; 3 tablespoons extra virgin olive oil; Dressing; 3/4 cup heavy cream; 1 garlic clove, thinly sliced; 6 ounces blue cheese, crumbled; fresh ground black pepper

Servings: persons

1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat
6 large garlic cloves
1/4 cup lightly packed fresh rosemary leaf
1/4 cup lightly packed fresh basil leaf
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
Dressing
3/4 cup heavy cream
1 garlic clove, thinly sliced
6 ounces blue cheese, crumbled
fresh ground black pepper

1
Let the roast stand at room temperature 30-45 minutes before grilling.
2
In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
3
Smear the paste all over the top and sides of the roast.
4
Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 1/2 to 2 hours for medium-rare.
5
Transfer the roast to a cutting board and remove the bones.
6
Loosely cover the roast with foil and let rest for 20-30 minutes.
7
Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
8
Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
9
Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
10
Season with pepper to taste; carve meat into slices.
11
Serve warm with the dressing.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat, 6 large garlic cloves, 1/4 cup lightly packed fresh rosemary leaf, 1/4 cup lightly packed fresh basil leaf, and more.

Yes, Prime Rib With Garlic And Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!