Frozen-Fruit Pie Filling

1. 1

   Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.

2. 2

   Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.

3. 3

   Drain the liquid from the bag and toss the fruit with flour, sugar and salt.

4. 4

   Transfer to a prepared pie shell. Top with a crust or a crumb topping.

5. 5

   Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.