Frozen Fruit Mold Recipe

Name: Frozen Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese; 4 Tbsp. dairy sour cream; 1 (30 oz.) can fruit cocktail, drained; 1 (13 1/2 oz.) can crushed pineapple, drained; 1 (11 oz.) can mandarin orange sections, drained; 1 (4 1/4 oz.) pkg. miniature marshmallows; 1 c. coarsely chopped walnuts; 1 pt. whipping cream; 2 c. salad greens

Servings: persons

1/2 c. sugar
1 (8 oz.) pkg. cream cheese
4 Tbsp. dairy sour cream
1 (30 oz.) can fruit cocktail, drained
1 (13 1/2 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin orange sections, drained
1 (4 1/4 oz.) pkg. miniature marshmallows
1 c. coarsely chopped walnuts
1 pt. whipping cream
2 c. salad greens

1
Oil a 12-cup mold or Bundt pan or two 6-cup molds; set aside. In a large bowl, mix cream cheese and sour cream until fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts.
2
In a medium bowl, whip whipping cream until stiff.
3
Fold whipped cream into fruit mixture.
4
Pour into prepared mold.
5
Cover with foil and freeze until solid.
6
May be frozen for several months.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, 4 Tbsp. dairy sour cream, 1 (30 oz.) can fruit cocktail, drained, and more.

Yes, Frozen Fruit Mold falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Mold

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