Frozen Fruit Medley

1. 1

   Drain canned fruits, reserving 1 cup combined syrup.

2. 2

   Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.

3. 3

   In a large bowl, mix all ingredients including syrup together.

4. 4

   Using about 2 cups at a time, place mixture in blender.

5. 5

   Cover and puree until smooth but slightly chunky.

6. 6

   Pour into another large bowl.

7. 7

   Repeat until all fruit is processed.

8. 8

   When all is blended, stir together in the large bowl.

9. 9

   Line 30 muffin cups with paper liners.

10. 10

    Ladle fruit into paper cups.

11. 11

    Freeze until solid.

12. 12

    When frozen, turn over muffin tins and punch out cups with your thumbs.

13. 13

    Place cups in freezer bags and store in freezer.

14. 14

    Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.