How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Vidalia onions, sliced and separated, 1 egg, beaten, 1 c. heavy sour cream, 3/4 tsp. salt, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Vidalia onions, sliced and separated; 1 egg, beaten; 1 c. heavy sour cream; 3/4 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 c. shredded sharp Cheddar cheese; paprika

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, egg, heavy sour cream, salt, freshly ground pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Vidalia onions, sliced and separated
1 egg, beaten
1 c. heavy sour cream
3/4 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. shredded sharp Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Vidalia Onion Casserole

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