The Ultimate Sour Lemon Bars Recipe

Name: The Ultimate Sour Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup powdered sugar; pinch of salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1/2 teaspoon vanilla extract; Topping:; 5 large eggs room temperature; 2 cups sugar; 1 cup strained fresh lemon juice; 3 tablespoons all purpose flour; 2 1/2 tablespoons grated lemon peel

Servings: persons

1
For crust:
2
Position rack in center of oven and preheat to 350 degrees. Line 9 inch square baking pan with 2 inch high sides with foil, extending 1 inch above 2 sides of pan. Butter 2 uncovered sides of pan. Combine flour, powdered sugar and salt in processor. Add butter and cut in using on/off turns until mixture appears sandy. Add vanilla and process until dough begins to come together. Press dough evenly into prepared baking pan. Bake crust until golden brown about 28 minutes.
3
Mean while prepare topping:
4
Whisk eggs and 2 cups sugar in a medium bowl to blend. Whisk in lemon juice, then all purpose flour. Strain into another bowl. Mix in grated lemon peel.
5
Reduce oven temperature to 325 degrees. Pour filling over hot crust. Bake until sides are set and filling no longer moves in center when pan is shaken, about 22 minutes. Cool on rack. Cover and chill at least 4 hours or overnight.
6
Using foil sides as aid, lift dessert from pan. Fold down foil sides. Cut into 16 squares.

1025

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/4 cup powdered sugar, pinch of salt, 1/2 cup (1 stick) chilled unsalted butter, cut into pieces, and more.

Yes, The Ultimate Sour Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Ultimate Sour Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions