How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. boiling water, 1 (6 oz.) can frozen orange juice, 3 cans water, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 2 c. boiling water; 1 (6 oz.) can frozen orange juice; 3 cans water; 1 (12 oz.) can apricot nectar; 6 bananas; 2 (10 oz.) pkg. strawberries; 1 medium can crushed pineapple with juice

Frozen Fruit Cups – a delicious recipe with sugar, boiling water, orange juice, water, apricot nectar, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 c. boiling water
1 (6 oz.) can frozen orange juice
3 cans water
1 (12 oz.) can apricot nectar
6 bananas
2 (10 oz.) pkg. strawberries
1 medium can crushed pineapple with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Frozen Fruit Cups

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