Tomato Chile Lime Jam

1. 1

   Put all the ingredients into a large pot and bring to a rolling boil for 2 minutes. Then, reduce to a simmer and cook until the mixture thickens to a good jam consistency. This can take a few hours,or more, but be patient. Just stir every once in a while to make sure nothing is sticking to the bottom of the pot.

2. 2

   This recipe makes about 4 cups (2 pints). Process in a water bath for about 15 minutes. Cool and check the seals.

* Per serving · 4 servings · Values may vary.

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