How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 3 mashed bananas, 2 c. nonfat sour cream, 1 (8 oz.) can drained peach slices, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 mashed bananas; 2 c. nonfat sour cream; 1 (8 oz.) can drained peach slices; 1 (6 oz.) can crushed pineapple with juice; 3/4 c. canned cherries (save 1/4 cup juice)

Frozen Fruit Cups – a delicious recipe with sugar, bananas, nonfat sour cream, pineapple, cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
3 mashed bananas
2 c. nonfat sour cream
1 (8 oz.) can drained peach slices
1 (6 oz.) can crushed pineapple with juice
3/4 c. canned cherries (save 1/4 cup juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Frozen Fruit Cups

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