How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 7 ingredients. The key ingredients include: 16 oz. sour cream, 3/4 c. sugar, 2 Tbsp. lemon juice, 1 (8 1/4 oz.) can crushed pineapple (undrained), and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 oz. sour cream; 3/4 c. sugar; 2 Tbsp. lemon juice; 1 (8 1/4 oz.) can crushed pineapple (undrained); 3 cubed bananas; 1/2 c. pecans, chopped; 1/2 c. cherries, chopped

Frozen Fruit Cups – a delicious recipe with sour cream, sugar, lemon juice, pineapple, bananas, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
1 (8 1/4 oz.) can crushed pineapple (undrained)
3 cubed bananas
1/2 c. pecans, chopped
1/2 c. cherries, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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