Frozen Fruit Cream

1. 1

   Combine the first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).

2. 2

   Pour into a large bowl.

3. 3

   Add orange juice and lemon juice; set aside.

4. 4

   Beat cream cheese at high speed with a mixer until creamy.

5. 5

   Gradually stir about 1/4 juice mixture into cream cheese.

6. 6

   Add to remaining juice mixture, stirring constantly.

7. 7

   Fold in whipped cream and almond extract.

8. 8

   Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.

9. 9

   Freeze according to manufacturer's instructions.

10. 10

    Pack freezer with ice and rock salt; let stand 1 hour.

11. 11

    Serve with fresh plum sauce. Yields 3 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.