Frozen Fruit Cake

Name: Frozen Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. salt; 2 eggs; 1 c. whipped cream; 1 c. raisins; 1 c. chopped pecans; 2 c. crumbled macaroons; 1/2 c. candied cherries; 1 tsp. vanilla

Eats Now Editorial Team · 941 kcal · Baking & Desserts

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Frozen Fruit Cake – a delicious recipe with milk, sugar, flour, salt, eggs, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
2 eggs
1 c. whipped cream
1 c. raisins
1 c. chopped pecans
2 c. crumbled macaroons
1/2 c. candied cherries
1 tsp. vanilla

1
Scald milk.
2
Blend sugar, flour and salt.
3
Add to milk.
4
Cook 10 minutes.
5
Pour over beaten eggs.
6
Cook until thick.
7
Chill and add vanilla.
8
Add other ingredients, folding in whipped cream last.
9
Freeze.
10
Remove from freezer 30 minutes prior to serving.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, and more.

Yes, Frozen Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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