Bavarian-Style Rice Pudding – a delicious recipe with full-fat milk, sugar, long grain white rice, butter, salt, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy-bottomed saucepan bring the milk to a boil over medium-high heat.
2
Stir in the sugar, rice, butter and salt; reduce heat, cover and simmer stirring occasionally until the mixture has thickened and the rice is tender (about 45 minutes).
3
Meanwhile in a small bowl sprinkle gelatin over 2 tablespoons cold water; let stand until softened (about 10 minutes) then stir into hot rice mixture followed by the rum and vanilla.
4
Chill the mixture uncovered until cool but not set (about 1 hour).
5
In a bowl using an electric mixer on high speed, whip the cream to soft peaks form; fold into the rice mixture.
6
Divide the pudding between glass bowls.
7
Chill until set (about 1 hour).
602
kcal
Calories
34
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups full-fat milk (or use half and half cream), 2/3 cup sugar, 1/2 cup long grain white rice, 2 tablespoons butter, and more.
Yes, Bavarian-Style Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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