Frozen Fruit Cake

Name: Frozen Fruit Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. whipping cream; 2 c. milk; 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 1 c. white raisins; 1 c. broken pecans; 2 c. vanilla wafer crumbs; 1/2 c. candied red cherries; 1/4 c. chopped candied fruit

Eats Now Editorial Team · Baking & Desserts

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Frozen Fruit Cake – a delicious recipe with whipping cream, milk, sugar, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whipping cream
2 c. milk
1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. white raisins
1 c. broken pecans
2 c. vanilla wafer crumbs
1/2 c. candied red cherries
1/4 c. chopped candied fruit

1
Chill cream for whipping.
2
Scald milk in top of double boiler. Mix together flour, sugar and salt; add to milk and cook over water until thickened.
3
Stir in beaten eggs and cook until thick. Add vanilla.
4
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. whipping cream, 2 c. milk, 1/2 c. sugar, 1/4 c. flour, and more.

Yes, Frozen Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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