How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit?

You need 10 ingredients. The key ingredients include: 2 eggs, 2 to 3 Tbsp. flour, 1/4 c. brown sugar, 2 Tbsp. lemon juice, and more.

Is Frozen Fruit suitable as general?

Yes, Frozen Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Recipe

Name: Frozen Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 to 3 Tbsp. flour; 1/4 c. brown sugar; 2 Tbsp. lemon juice; 2 c. pineapple chunks; 1 c. mandarin oranges; 1 c. peaches, diced; 2 c. miniature marshmallows; 1/2 c. cherries, chopped; 1 c. whipping cream, whipped

Try this homemade Frozen Fruit recipe the whole family will love. Made with eggs, flour, brown sugar and lemon juice. Easy step-by-step instructions inc…

This Frozen Fruit relies on simple, everyday ingredients such as eggs, to 3 tbsp. flour, brown sugar and lemon juice. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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