Frozen Fresh-Herb Flavor Bombs

1. 1

   Chop herbs a couple of times. Pile into a blender.

2. 2

   Pulse herbs several times until they're more finely chopped. Continue to pulse as you pour in the oil, pulsing until you have a slightly coarse puree, scraping down the sides of the blender a few times as needed.

3. 3

   Transfer herb puree to compartments of a silicone ice cube tray. Wrap tightly with plastic wrap. Put in freezer until frozen solid, at least 3 1/2 hours.

4. 4

   Pop out a nugget and add to soups, pasta sauces, stews, cooked rice or other grains, or cooked beans. Store in freezer up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.