Coconut Cranberry Bread

1. 1

   Preheat oven to 350u00b0F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.

2. 2

   In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.

3. 3

   In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.

4. 4

   Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.

5. 5

   Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.

6. 6

   Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.

* Per serving · 4 servings · Values may vary.

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