How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Three-Bean Chili?

You need 12 ingredients. The key ingredients include: 2-1/4 cups water, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (16 ounces) chili beans, undrained, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Is 30-Minute Three-Bean Chili suitable as soups & stews?

Yes, 30-Minute Three-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 30-Minute Three-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Three-Bean Chili Recipe

Name: 30-Minute Three-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 1 can (6 ounces) tomato paste; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1-1/2 cups fresh or frozen corn; 1-1/2 cups coarsely chopped yellow summer squash

Warm up with this hearty 30-Minute Three-Bean Chili recipe. Made with water, kidney beans, chili beans and pinto beans. Easy step-by-step instructions i…

This 30-Minute Three-Bean Chili relies on simple, everyday ingredients such as water, (15 ounces) tomato sauce, (6 ounces) tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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30-Minute Three-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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