Frozen Espresso Mousse Recipe

Name: Frozen Espresso Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ounces unsweetened chocolate; 3 tablespoons Kahlua; 3 tablespoons water; 6 eggs, separated; ¾ cup sugar; 2 tablespoons instant espresso; 1 teaspoon vanilla extract; 2 cups heavy cream, whipped; 2 ounces bittersweet chocolate, grated; ½ teaspoon instant espresso (for garnish)

Servings: persons

3 ounces unsweetened chocolate
3 tablespoons Kahlua
3 tablespoons water
6 eggs, separated
¾ cup sugar
2 tablespoons instant espresso
1 teaspoon vanilla extract
2 cups heavy cream, whipped
2 ounces bittersweet chocolate, grated
½ teaspoon instant espresso (for garnish)

1
Cream together the egg yolks, sugar, espresso, and vanilla until light.
2
Add the melted chocolate and mix well.
3
Pour into a large bowl.
4
Beat the egg whites separately until firm but not dry.
5
Using a rubber spatula, gently fold the chocolate egg mixture, egg whites, whipped cream, and grated chocolate together until no trace of white is left.
6
Pour the mousse into one 8-cup souffle dish, or 8 individual 1-cup ramekins.
7
Sprinkle a little espresso on top.
8
Freeze the souffle dish for 4 hours, the ramekins for 3 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, 3 tablespoons Kahlua, 3 tablespoons water, 6 eggs, separated, and more.

Yes, Frozen Espresso Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Espresso Mousse

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