Orange Raisin Cake

Name: Orange Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1 Tbsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. seedless raisins; 1 orange (do not peel); 1/2 c. Crisco; 1 c. buttermilk; 2 c. flour

Eats Now Editorial Team · 1150 kcal · Baking & Desserts

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Orange Raisin Cake – a delicious recipe with sugar, egg, soda, salt, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1 Tbsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. seedless raisins
1 orange (do not peel)
1/2 c. Crisco
1 c. buttermilk
2 c. flour

1
Grind orange and raisins and set aside.
2
Cream sugar and Crisco and beat in egg.
3
Sift flour and salt; stir soda into milk. Add alternately to sugar mixture.
4
Stir in 3/4 of orange mixture and vanilla.
5
Bake at 350u00b0 until done.

1150

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1 Tbsp. soda, 1/2 tsp. salt, and more.

Yes, Orange Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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