Frozen Dark n Stormy

1. 1

   In a blender, add ice, rum and lime juice and crush until smooth.

2. 2

   Pour into glass and top with Five Spice Ginger Reduction.

3. 3

   Garnish with mint leaf and serve immediately.

4. 4

   Five Spice Ginger Reduction Ingredients 3 teaspoon ground allspice 3 teaspoon ground cinnamon 3 teaspoon powdered ginger 3 teaspoon ground black pepper 3 teaspoon jerk seasoning (found at Caribbean grocery stores) 1 cup water 1 cup Demerara Sugar 2 tablespoon sliced fresh ginger (or more as desired)

5. 5

   Directions: Pan roast the powdered spices in a dry pan on high heat, stirring constantly for one minute.

6. 6

   Remove from heat and set aside.

7. 7

   In a small saucepan on medium high heat, make an equal-parts simple syrup with water and Demerera sugar.

8. 8

   Add sliced ginger and let boil until thickened.

9. 9

   Add toasted spices, stir, and set aside to allow spices to infuse the syrup.

10. 10

    Chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.