How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cut Corn?

You need 4 ingredients. The key ingredients include: 20 c. corn, cut off cob, 1 c. sugar, 1/4 c. salt, 5 c. ice water.

Is Frozen Cut Corn suitable as general?

Yes, Frozen Cut Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Cut Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cut Corn Recipe

Name: Frozen Cut Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. corn, cut off cob; 1 c. sugar; 1/4 c. salt; 5 c. ice water

Frozen Cut Corn – a delicious recipe with corn, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 c. corn, cut off cob
1 c. sugar
1/4 c. salt
5 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
General

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Frozen Cut Corn

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