How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Custard?

You need 6 ingredients. The key ingredients include: 2 c. milk, 3 egg yolks, 1 c. sugar, 1/2 tsp. salt, and more.

Is Frozen Custard suitable as baking & desserts?

Yes, Frozen Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Custard?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Custard Recipe

Name: Frozen Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 3 egg yolks; 1 c. sugar; 1/2 tsp. salt; 2 c. light cream; 4 tsp. vanilla

Frozen Custard – a delicious recipe with milk, egg yolks, sugar, salt, light cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
3 egg yolks
1 c. sugar
1/2 tsp. salt
2 c. light cream
4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Custard

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