How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 1 (8 oz.) pkg. cream cheese, 2 c. sugar, 2 c. sifted cake flour, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 (8 oz.) pkg. cream cheese; 2 c. sugar; 2 c. sifted cake flour; 1 tsp. vanilla; 6 egg yolks; 6 egg whites, beaten stiff

Cream Cheese Pound Cake – a delicious recipe with butter, cream cheese, sugar, cake flour, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 (8 oz.) pkg. cream cheese
2 c. sugar
2 c. sifted cake flour
1 tsp. vanilla
6 egg yolks
6 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Baking & Desserts

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Cream Cheese Pound Cake

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