Frozen Creamsicle Cake

1. 1

   Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.

2. 2

   Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.

3. 3

   Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.

4. 4

   While sorbet is freezing, slightly soften frozen yogurt.

5. 5

   Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.

6. 6

   Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.

7. 7

   Let stand 5 minutes to soften, then cut crosswise into 4 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.