Green Chile Corn Muffins With Chile and Lime Butter Recipe

Name: Green Chile Corn Muffins With Chile and Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1 ½ cups cornmeal; 3 teaspoons baking powder; 1 tablespoon mild chili powder; ¾ cup milk; 6 tablespoons butter, melted; 2 eggs, lightly beaten; 1 orange, rind; 2 green chilies, seeded and chopped; 1 lime, juiced; 4 tablespoons butter (1/2 stick); 1 pinch chili powder

Servings: persons

2 cups plain flour
1 ½ cups cornmeal
3 teaspoons baking powder
1 tablespoon mild chili powder
¾ cup milk
6 tablespoons butter, melted
2 eggs, lightly beaten
1 orange, rind
2 green chilies, seeded and chopped
1 lime, juiced
4 tablespoons butter (1/2 stick)
1 pinch chili powder

1
Preheat the oven to 400F.
2
To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl.
3
In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture.
4
Stir in the grated orange rind and the chopped chiles.
5
Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm.
6
Remove and set aside on a wire rack.
7
To make the chile and lime butter, beat all the ingredients together until soft and creamy.
8
Serve with the warm muffins.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plain flour, 1 ½ cups cornmeal, 3 teaspoons baking powder, 1 tablespoon mild chili powder, and more.

Yes, Green Chile Corn Muffins With Chile and Lime Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile Corn Muffins With Chile and Lime Butter

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