Frozen Cranberry Vodka

1. 1

   Put the cranberries and sugar in a food processor and process until finely chopped.

2. 2

   Transfer the mixture to a bowl and pour in the vodka.

3. 3

   Stir and cover with a double layer of plastic wrap.

4. 4

   Leave the bowl in a cool, dark place for 3-4 weeks.

5. 5

   Strain the mixture through cheesecloth and pour back into the reserved vodka bottle.

6. 6

   Screw on lid and store in freezer until needed.

* Per serving · 4 servings · Values may vary.

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