Fair-Style Lemon Shake Ups

1. 1

   Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.

2. 2

   Juice 1 1/2 lemons, reserving the fourth lemon half.

3. 3

   Stir the lemon juice into the sugar syrup; you will have about 1 cup.

4. 4

   Chill the lemon syrup in the fridge.

5. 5

   Blend the ice in a blender or food processor until it is crushed.

6. 6

   Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.

7. 7

   Repeat with the remaining ice, syrup, and ice water for the second shake up.

8. 8

   Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.