Spinach Salad with Warm Bacon Vinaigrette Recipe

1. 1

   Heat a large frying pan over medium heat.

2. 2

   Add the bacon and cook, stirring occasionally, until browned and crispy, about 4 minutes.

3. 3

   Remove the bacon to a paper-towel-lined plate and set aside.

4. 4

   Discard all but 3 tablespoons of the fat.

5. 5

   Place the pan with the remaining bacon fat over medium heat, add the shallot, and cook until fragrant, about 30 seconds.

6. 6

   Whisk in the vinegar, brown sugar, and Dijon mustard; remove from heat and season with salt and pepper.

7. 7

   Combine the spinach, reserved bacon, and pecans in a large bowl.

8. 8

   Add the vinaigrette and toss to coat.

9. 9

   Season with additional salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.