Frozen Cranberry Salad

1. 1

   In a bowl with electric mixer, combine sour cream, cream cheese and sugar until well blended.

2. 2

   Stir in cranberry sauce, pineapple and pecans.

3. 3

   Fold in topping.

4. 4

   Place in slightly oiled 6-cup mold and freeze.

5. 5

   To serve, dip bottom of mold in warm water and invert onto platter.

6. 6

   Decorate with parsley and serve.

7. 7

   Salad should be only slightly thawed before serving.

8. 8

   This may be put in cake pan and cut as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.