Frozen Cranberry Banana Salad

1. 1

   Cut bananas in halves and slice.

2. 2

   Drain pineapple juice into a medium bowl.

3. 3

   Set pineapple aside.

4. 4

   Add bananas to the juice. In large bowl, combine sugar and cranberry sauce.

5. 5

   Remove bananas. Discard juice.

6. 6

   Add bananas to cranberry mixture. Stir in pineapple, whipped topping and nuts.

7. 7

   Pour into a 13x9x2 inch dish.

8. 8

   Freeze until solid.

9. 9

   Remove from freezer 15 minutes before serving.

10. 10

    Cut into squares.

11. 11

    (Serves 16.)

* Per serving · 4 servings · Values may vary.

No additional tips available.