How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Crisco, 2 1/2 c. sugar, 1/4 tsp. salt, 5 eggs, and more.

Is Frozen Coconut Pound Cake suitable as baking & desserts?

Yes, Frozen Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Coconut Pound Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Coconut Pound Cake Recipe

Name: Frozen Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco; 2 1/2 c. sugar; 1/4 tsp. salt; 5 eggs; 1 c. sweet milk; 2 tsp. vanilla or coconut flavoring; 3 c. plain flour; 1 tsp. baking powder; 1 c. frozen coconut

Frozen Coconut Pound Cake – a delicious recipe with Crisco, sugar, salt, eggs, sweet milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco
2 1/2 c. sugar
1/4 tsp. salt
5 eggs
1 c. sweet milk
2 tsp. vanilla or coconut flavoring
3 c. plain flour
1 tsp. baking powder
1 c. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo Chicken & Blue Pretzel Crisps
Rich Chocolate Chewy Brownies
Crunchy Three Flavor Pound Cake
Butterscotch Sauce For Cake And Ice Cream

Frozen Coconut Pound Cake

How did you like this recipe?

Frequently Asked Questions