Angel's Strawberry Cheesecake Recipe – a delicious recipe with cheese, sugar, cream, redcurrant jelly, Lemon juice, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put curd cheese into a mixing bowl and soften with wooden spoon.
2
Sift in icing sugar and work in thoroughly.
3
Stir in grated lemon rind.
4
Whisk cream till fairly stiff and fold thoroughly into cheese.
5
Pile mix in middle of serving plated and, using a spatula, mould and smooth into a round shape about 6 inches in diameter.
6
Smooth the top level.
7
Refrigeratein fridge for at least one hour.
8
Shortly before serving spoon redcurrant jelly into saucepan and stir around to break up.
9
Stir in lemon juice and pepper and put over low to medium heat, stirring constantly till smooth.
10
Remove from heat.
11
Take cheese base from fridge and arrange strawberries on top.
12
Spoon redcurrant glaze over them and leave in a cold place till ready to serve.
13
Not a real cheesecake at all, this is just a mix of sweetened curd cheese and cram that forms a base for glazed strawberries.
14
An easy but deliciouspudding.
334
kcal
Calories
19
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounce Curd cheese or possibly other soft white cheese, 2 ounce Icing sugar Finely grated rind of one lemon, 1/2 pt Double cream, 3 x Heaped tbsp redcurrant jelly, and more.
Yes, Angel's Strawberry Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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