Frozen Coconut Pie

1. 1

   Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

2. 2

   Gradually add milk, beating until well blended after each addition.

3. 3

   Stir in coconut, whipped topping and extract.

4. 4

   Spoon into crust.

5. 5

   Freeze 4 hours or until firm.

6. 6

   Remove pie from freezer about 15 min.

7. 7

   before serving.

8. 8

   Let stand at room temperature until pie can be cut easily.

9. 9

   Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.