How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cake?

You need 4 ingredients. The key ingredients include: 1 regular yellow cake mix, 1 c. yogurt or applesauce, 3 egg whites, 1 c. skim milk.

Is Low-Fat Cake suitable as baking & desserts?

Yes, Low-Fat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cake Recipe

Name: Low-Fat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 regular yellow cake mix; 1 c. yogurt or applesauce; 3 egg whites; 1 c. skim milk

Low-Fat Cake – a delicious recipe with regular yellow cake mix, yogurt, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 regular yellow cake mix
1 c. yogurt or applesauce
3 egg whites
1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cake

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