Frozen Coconut Peach Bites

1. 1

   Combine coconut milk and chopped peaches in a food processor and pulse a few times until blended but a few chunks remain.

2. 2

   Pour mixture into a small bowl and add currants or blueberries if using.

3. 3

   Pour coconut mixture into either an ice cube tray or a mini muffin tin.

4. 4

   Either leave as is and freeze for a couple of hours until frozen, or freeze until just starting to set and insert popsicle sticks in the middle for an easier handheld treat.

* Per serving · 4 servings · Values may vary.

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