How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. corn bread mix, 1 (8 oz.) container sour cream, 1 stick margarine, melted, 1 can cream-style corn, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn bread mix; 1 (8 oz.) container sour cream; 1 stick margarine, melted; 1 can cream-style corn; 1 can kernel corn, drained; 1 tsp. salt; 1 tsp. pepper; 1 egg, well beaten

Corn Bread Casserole – a delicious recipe with corn bread, sour cream, margarine, cream-style corn, kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. corn bread mix
1 (8 oz.) container sour cream
1 stick margarine, melted
1 can cream-style corn
1 can kernel corn, drained
1 tsp. salt
1 tsp. pepper
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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