Frozen Citrus Bowls

1. 1

   In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Cool to room temperature.

2. 2

   Line twelve 10-oz. ramekins or custard cups with plastic wrap. Dip fruit slices in sugar mixture; allow excess to drip off. Place alternating slices in bowls, overlapping slightly; cover and freeze for 8 hours or overnight.

3. 3

   Scoop 1/2 cup sorbet or ice cream into each citrus bowl. Cover and freeze until serving.

4. 4

   Gently remove citrus bowls from ramekins. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.