Frozen Cinco De Mayo Dessert

1. 1

   Preheat oven to 350F.

2. 2

   Finely crush 37 of the wafers.

3. 3

   Mix wafer crumbs, coconut, almonds and butter until well blended.

4. 4

   Press firmly onto bottom of 13x9-inch baking pan.

5. 5

   Bake 8 to 10 min.

6. 6

   or until lightly browned; cool.

7. 7

   Spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.

8. 8

   Freeze at least 4 hours.

9. 9

   Remove from freezer about 10 min.

10. 10

    before serving; let stand at room temperature to soften slightly.

11. 11

    Cut into 24 squares.

12. 12

    Top each with 1 of the remaining 24 wafers just before serving.

13. 13

    Store any leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.