Frozen Christmas Pudding – a delicious recipe with sweet biscuits, butter, cream, brandy, glace fruit, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush biscuits finely and place in a bowl.
2
Melt butter and add to the crumbs.
3
Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
4
Refrigerate till firm.
5
Whip cream with the brandy until thick but not stiff.
6
Fold in the fruit mince.
7
Spoon the mix into the biscuit lined bowl.
8
Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
9
Freeze for an hour.
10
Soften the ice cream but do not melt.
11
Stir in the chocolate chips annd cherries.
12
Fill the centre cavity with this mix.
13
Cover with plastic wrap and return to the freezer for 24 hours.
14
To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
1192
kcal
Calories
49
g
Fat
39
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (250 g) package plain sweet biscuits, 100 g butter, 300 ml cream, 2 -3 teaspoons brandy, and more.
Yes, Frozen Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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